Teaching with Foodways

CARTS, a publication of City Lore and Local Learning
Originally Published In 2010

The study of foodways offers compelling ways to explore local and world customs and cultures through an accessible, universal, everyday practice. The foods we eat provide a firsthand, sensory experience that can build an appetite for learning in any subject and offer opportunities for active, experiential education. Read the 28-page issue of the popular 2010 CARTS Newsletter.