Teaching with Foodways

CARTS, a publication of City Lore and Local Learning
Originally Published In 2010
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The study of foodways offers compelling ways to explore local and world customs and cultures through an accessible, universal, everyday practice. The foods we eat provide a firsthand, sensory experience that can build an appetite for learning in any subject and offer opportunities for active, experiential education. Read the 28-page issue of the popular 2010 CARTS Newsletter.